Celebrity chef Cat Cora of MSN® and Kraft Kitchen’s online cooking show “Chef to the Rescue” tells viewers how to spice up their leftover Thanksgiving turkey. This is the season for great soups, and what better way to not let that delicious turkey go to waste on a cold day than to use leftovers in preparing a hearty soup?
Before they plan their big holiday meal, online viewers of her webisode will see Cora show how to prepare her favorite turkey and potato cream soup. Cora is known for her unique, eclectic cuisine style that blends her Greek and Southern heritage in dishes such as her favorite dish, kota kapama (Greek cinnamon chicken), and slow-cooked lamb shanks with feta salsa verde.
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