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Former Microsoft Exec Conquers High-Tech Food | |
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| Time: 10:59 EST/15:59 GMT | News Source: PC Magazine | Posted By: Andi Stabryla | ||
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You can't make an omelet without breaking a few eggsand raising their internal temperature to precisely 165 degrees Fahrenheit, and absolutely no more, preferably in a combi oven set to 100 percent humidity. Molecular gastronomists, professional chefs, and high-tech home cooks have long awaited the day when contemporary science would become fully infused into the food world. | ||
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